Get emails on sales, stores, events & more! Read Privacy Policy for info use details.

Events


Jun 10th - Jul 31st Shop Kiehl's and support Second Harvest of Middle Tennessee
Kiehl's Since 1851

Shop Kiehl's and support Second Harvest of Middle Tennessee

Now through July 31st, bring five food items to Kiehl's Since 1851, and receive a trio of Deluxe Samples as a token of thanks! Donations support Second Harvest of Middle Tennessee.

Shoppers can also make a donation to the store's secure website at http://shfbmt.convio.net/goto/kiehlsnashville.

The most-needed food items are: peanut butter, soups, stews, canned meat, canned vegetables, canned fruit, pasta and cereal.


Jun 27th - Sep 13th Be a VIP at Wine On The River!
The Mall at Green Hills

Be a VIP at Wine On The River!

Gain exclusive early access to Wine On The River with The Mall at Green Hills VIP Tickets!

Doors will open 30 minutes early for VIP Ticket holders to the 12th Annual Wine On The River event on Saturday, September 13th.

Receive a $10 gift card to The Mall at Green Hills and a special wine glass!

Hurry- only 300 VIP tickets are available! To purchase your tickets, stop by the mall Concierge Desk today!


Jun 28th - Aug 24th Happy Organized Home Demos
The Container Store

Happy Organized Home Demos

Stop by The Container Store and let their experts show you the tricks to getting organized during Happy Organized Home Demos, Saturdays and Sundays at 2 p.m. through August 24th. They’ll give away one $15 Store More Card at each demonstration.


Jul 31st Asian-American cooking class
Williams-Sonoma

Asian-American cooking class

Join Williams-Sonoma from 6-8 p.m. on Thursday, July 31st for an Asian-American cooking class.

Learn to fuse the flavors of Asian and American foods for an unforgettable combination.

Menu: Braised Pork and Black Bean Spring Rolls with Ginger Dipping Sauce, Seared Red Snapper with Sweet Basil Sauce, Jasmine Rice, Summer Squash and Onion Stir-Fry and Lychee Sorbet.

Class is $75. Please make reservations by calling 292.5066 or by visiting the store. Pre-payment is required to reserve class space. Participants receive a 10% discount on store purchases the day of the class. Any cancellations should be made 48 hours prior to the class to receive a refund. Please see a store associate for details.


Aug 7th Street Foods cooking class
Williams-Sonoma

Street Foods cooking class

Join Williams-Sonoma from 6-8 p.m. on Thursday, August 7th.

Sit down and enjoy some of the trendiest and tastiest street foods around.

Menu: Mexican Fish Tacos with Assorted Toppings, Guacamole, Chicken Spring Rolls with Dipping Sauces, Chicken Teriyaki Satay, Corn Fritters and Cake Pops.

Class is $50. Please make reservations by calling 292.5066 or by visiting the store. Pre-payment is required to reserve class space. Participants receive a 10% discount on store purchases the day of the class. Any cancellations should be made 48 hours prior to the class to receive a refund. Please see a store associate for details.


Aug 14th Julia's French Summer cooking class
Williams-Sonoma

Julia's French Summer cooking class

Join Williams-Sonoma from 6-8 p.m. on Thursday, August 14th.

Celebrate Julia Child's birthday with a classic French dinner!

Menu: Frisee Salad with Crispy Bacon and Poached Eggs, Herbed Chicken Pallaird, Classic Ratatouille Nicoise, Chocolate Souffle with Grand Marnier Creme.

Cost is $50. Please make reservations by calling 292.5066 or by visiting the store. Pre-payment is required to reserve class space. Participants receive a 10% discount on store purchases the day of the class. Any cancellations should be made 48 hours prior to the class to receive a refund. Please see a store associate for details.


Aug 21st Pizza & Flatbreads cooking class
Williams-Sonoma

Pizza & Flatbreads cooking class

Join Williams-Sonoma from 6-8 p.m. on Thursday, August 21st for Pizza & Flatbreads cooking class.

Learn how easy making pizza and flatbreads can be.

Menu: Basic Pizza Dough, Whole Wheat Pizza Dough, Oven-Roasted Tomato Pizza Sauce, Chicken and Broccoli Flatbread, Four Cheese Pizza with Gourmet Toppings, Dessert Pizza with Almond Cream, White Chocolate and Fresh Raspberries.

Class is $50. Please make reservations by calling 292.5066 or by visiting the store. Pre-payment is required to reserve class space. Participants receive a 10% discount on store purchases the day of the class. Any cancellations should be made 48 hours prior to the class to receive a refund. Please see a store associate for details.


Aug 23rd Grateful Baking cooking class
Williams-Sonoma

Grateful Baking cooking class

Join Williams-Sonoma at 9 a.m. on Saturday, August 23rd for Grateful Baking cooking class.

Join the Grateful Baking initiative: The act of expressing gratitude through baking and sharing. Class is $15.

Please make reservations by calling 292.5066 or by visiting the store. Pre-payment is required to reserve class space. Participants receive a 10% discount on store purchases the day of the class. Any cancellations should be made 48 hours prior to the class to receive a refund. Please see a store associate for details.


Aug 28th Chicago Steakhouse cooking class
Williams-Sonoma

Chicago Steakhouse cooking class

Join Williams-Sonoma from 6-8 p.m. on Thursday, August 28th for Chicago Steakhouse cooking class.

Menu: Bacon-Wrapped Sea Scallops with Apricot Sauce, Chopped Salad with Avocados, Bacon and Bleu Cheese with Dijon Vinaigrette, Chicago-Style Rib-eye Horseradish Cream Sauce, Sauteed Spinach and Mushrooms, Hash Brown Potatoes and Windy City's Banana Cream Tarts.

Class is $75. Please make reservations by calling 292.5066 or by visiting the store. Pre-payment is required to reserve class space. Participants receive a 10% discount on store purchases the day of the class. Any cancellations should be made 48 hours prior to the class to receive a refund. Please see a store associate for details.


Sign up for emails on sales, stores, events & more!

Read our Privacy Policy for information use details.